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8 large eggs 1/3 cup mayonnaise 1 1/2 tablespoons Harissa 1 teaspoon Katz apple cider vinegar or white-wine vinegar Sweet Smoked Paprika or Aleppo Pepper to garnish A pan to hard boil, and a sharp knife. Ideally a food processor or muscles.
An eggy recipe
Makes 8 eggs Adding some spice and heat without taking away the yolk-ish flavor. The contrast in Deviled Eggs, the cold egg and yolk combined with the spicy harissa makes a nice change from classic sweet relish. directions: #1: Make 8 hard boil eggs. Cool completely with ice water. Cut eggs in half lengthwise and place yolks in a bowl or processor. #2: Add mayonnaise, mustard, Gravenstein apple cider vinegar to the bowl and mash with fork to mix. Pass thru a sieve to make smooth. OR process in food processor. #3: Add Harissa and mix in. #4: Use a pastry bag with a star tip or a zip lock plastic bag with one corner cut open. Pipe yolk mixture into the egg white halves. #5: Sprinkle with pepper and Eat!