1.5 oz - Rendered Duck Fat

Here it is: rendered duck fat. And in a brilliant package - you can have fabulous flavor with none of the mess. European chefs have used this for centuries, and with good reason!

Classic rendered duck fat is perfect for confits and for adding another level to sautés. Its high flash point and lower cholesterol make Graisse de Canard Gold more versatile than simple butter or other cooking fats. Try it for your hash browns, cottage fries or oven roasted potatoes. Mmm....