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Glace de Viande Gold - veal/beef stock

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Glace de Viande Gold - veal/beef stock
Product Code: 6385
Unit of Measure:EACH
Our Price: $5.69
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Description  more details

More Than Gourmet - 1.5 oz - Reduced Veal Stock

This reduced veal and beef stock is the classic Glace de Viande Gold.

Suggestions for Use
Use full strength or add up to 3 parts hot water for a classic glace de veau. To make a classic reduced veal stock, use 1 part Glace de Veau Gold to 20 parts hot water. Bring to a light simmer and whisk until completely dissolved. If a stronger stock is desired, use less water or add additional Glace de Veau Gold.


Makes about 4 cups.


I N G R E D I E N T S

ingredients
Veal stock (veal bones, water), beef stock, mirepoix stock (made of carrots, celery, and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock.

R E V I E W S

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Glace de Poulet - Roasted Chicken Stock

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Glace de Viande Gold - veal/beef stock
SKU:  6385
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