More Than Gourmet - 1.5 oz - Reduced Veal Stock
This reduced veal and beef stock is the classic Glace de Viande Gold.
Suggestions for Use
Use full strength or add up to 3 parts hot water for a classic glace de veau.
To make a classic reduced veal stock, use 1 part Glace de Veau Gold to 20 parts hot water. Bring to a light simmer and whisk until completely dissolved. If a stronger stock is desired, use less water or add additional Glace de Veau Gold.
Makes about 4 cups.