$5.99
SKU:
6385
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More Than Gourmet Reduced Veal Stock - 1.5 oz

This reduced veal and beef stock is the classic Glace de Viande Gold.

Suggestions for Use
Use full strength or add up to 3 parts hot water for a classic glace de veau. To make a classic reduced veal stock, use 1 part Glace de Veau Gold to 20 parts hot water. Bring to a light simmer and whisk until completely dissolved. If a stronger stock is desired, use less water or add additional Glace de Veau Gold.


Makes about 4 cups.

ingredients
Veal stock (veal bones, water), beef stock, mirepoix stock (made of carrots, celery, and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock.

$5.99
SKU:
6385
AVAILABILITY:
This is available
QUANTITY: