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PluotsOrganic Pluots
Fresh, Organic Plums and Pluots from Eastern Washington. These pluots are combo of apricots and plums. Today, the plum taste is dominate with the more rigid flesh of the apricots. You can't believe how good these Pluots are! We can't wait for them to be resting in the palm of our hand!
Organic Hard Neck GarlicGarlic
Order now!
We sell out every year, so order now! - Not all garlic is created equally. Hardneck from Willowood is one very special group of garlic! Easy to peel is just a side benefit to a garlic that is packed with flavor and punch. One clove can equal in flavor a whole head of a softneck! You haven't lived until you had hardneck.
Done for 2014

Organic Reed Avocados from California are amazing! About 90% of the avocado crop in the US is grown in California -- and about 90% of those are Hass Avocados -- the favored avocado fruit of the US grocery stores. The Reed is a side crop -- reserved mostly for local Framer's Markets. Too bad, because they are so delicious.
Pre-Order Now for 2015 Giant Honey Crisp! Picked-at-their-Sweetest!

These Organic Honey Crisp Apples come from a very special orchard. We ask for and get the largest apple from the harvest. Sometimes they are so large, stores don't want them because they can't sell them! Giant apples that are super crisp and crunchy.
Wild Caught Salmon from AlaskaWild Alaskan Salmon
We offer FRESH, never frozen, wild salmon - mostly from Alaska. Everyone's heard about the great health benefits of wild salmon: high in heart-healthy omega-3 fatty acids, low in mercury - it's a true superfood. But what about how it gets to your local supermarket - and how transit time, handling and freezing impact flavor and quality?
Mangalitsa PigMangalitsa Pig
Mangalitsa Pig Lard and other wonderful products from this wooly pig...
A&J MeatsA&J Meats
Made with hand-selected the finest naturally raised meats
Once known as the poor man's caviar, bottarga is the salted, pressed and dried roe of gray mullet (muggine) or tuna (tonno). The tradition of harvesting the nutrient-rich sea salt of the tidal marshes, and using it to preserve the abundant local seafood is maintained to this day in Italy, especially in Sicily and Sardinia. And now, fishermen from Sardinia bring the tradition of air-cured tuna and flavorful sea salt to the rest of the world.
Alaskan SalmonCaught-To-Order Fresh Fish
Fra-Mani SalamiFra'Mani Salami
We sell three "types" of Parmigiano-Reggiano, defined by season. Click on the different Parmigianos below, Spring, Summer and Winter, to learn how they differ.
Special order - Harvested to order
PanettonePanettone & Panforte
Pre-order for 2014. Late November Delivery

Oh Panettone! The classic Italian holiday bread. There is nothing better than a fine Panettone
Colomba Easter CakesColomba Easter Cakes
Pre-order for Easter Delivery 2015
Fresh Early Robin, Rainier, Bing, Lapin and Sweetheart cherries shipped directly to you from ChefShop.com in Seattle, Washington.

Pre-order for 2015 harvest
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Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.99 >

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Oatmeal, Organic Stone-Cut from Scotland

Oatmeal, Organic Stone-Cut from Scotland
SKU:  4422
Price: $11.59 >

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Sacred Sea Albacore Tuna (Oregon)

Sacred Sea Albacore Tuna (Oregon)
SKU:  6246
Price: $9.89 >

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