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Rene, along with Lena Lentz of Lentz Family Farms, produce some of the finest hard grains in the world. Farro, which means "hard grains", includes Emmer and Spelt. The use of these grains flours produces wonderful pizza crusts and breads. It is the passion to produce grains that have superior nutritional value that brings Rene backwards in time to the origins of grains!
THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS