Effie's Rye-Walnut Cakes - 7.2 oz bag - Massachusetts First up is the Rye-Walnut Cake. When you think of Rye, you think of savory, and you think of sandwiches. Pastrami on Rye, corned beef, or a fabulous Reuben. That's what you think of when you hear rye. So when you first open Effies Rye-Walnut cake (think like a biscuit) you get the rye taste right away on the back edge of your tongue. And with the first bite there is a sweetness that comes out, and you crave for more! Not immediately savory, the fabulous familiar crunch (that all Effie's have) brings on the thoughts of what to pair it with. As you bite into your third "cake" you read the package in search of the "secret" that makes it so good! Joan and Irene (owners of Effie's) recommend a good sharp cheddah, by the way.
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