1 lb 454 gr - Dulce de Leche (Milk Caramel) Argentina

Delectably thick and creamy, this silky-smooth concoction has a rich mouthfeel and a deep, dark caramel flavor that's not too sweet. La Salamandra dulce de leche is a traditional artisan dairy product created with fresh milk, sugar and vanilla - it's also been the recipient of 1st prize in New York's Fancy Food Show in the jam, spread or sweet toppings category.

Serving Suggestions
In Argentina and throughout South America, dulce de leche is absolutely indispensable product to have around the house, and it's often eaten simply spread on toast. One of the most delicious ways to enjoy it is simply to heat it and serve over vanilla or coffee ice cream . . . heaven! You can also drizzle it over cakes, cookies and fresh fruit, especially bananas, and it's included in some pastries and other desserts. It makes a to-die-for crêpe filling and pancake topping.

About the Producer
Farmers in Argentina have not only mastered the art of breeding cattle for premium meat…some are also experts in milk production. La Salamandra's goal is the "production of pure, natural and healthy food that tastes delicious" - what more can we add?! Their handmade dairy products - and dulce de leche is their specialty - are created with the finest natural ingredients.

Ingredients: Whole milk, sugar, glucose, sodium bicarbonate (acidity control agent) and vanilla.