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Demi-Glace Gold - 1.5 oz

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Demi-Glace Gold - 1.5 oz
Product Code: 6454
Unit of Measure:EACH
Our Price: $5.99
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More Than Gourmet - 1.5 oz - Classic French Demi-Glace

A traditional demi is hard to make and harder to come by already made, but we've found a winner. Here, a brown stock is combined with a roux-thickened Espagnole sauce, then reduced until it acquires a shiny, gelatinous quality and deeply rich taste.

The Demi-Glace Gold is reduced for over thirty hours, producing superior taste and sheen. Irreplaceable in French dishes, it can also turn up the volume on any stock or soup. Very handy kitchen shortcut!

Makes approximately 1 cup (237 ml) of demi-glace.

Ingredients: Veal stock (veal bones, water), roux (wheat flour, veal fat), modified food starch, mirepoix stock (carrot, celery and onion stocks), red wine, beef stock, tomato paste, salt, celery stock, carrot stock. Contains soybeans and wheat.

I N G R E D I E N T S

ingredients
Veal stock (veal bones, water), Roux (made of wheat flour and veal fat), modified food starch, mirepoix stock (made of carrot, celery, and onion stocks), red wine, beef stock, tomato paste, salt, celery stock, carrot stock. Product contains wheat.

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Demi-Glace Gold - 1.5 oz

Demi-Glace Gold - 1.5 oz
SKU:  6454
Price: $5.99 >

Add Demi-Glace Gold - 1.5 oz to Cart

Glace de Poulet - Roasted Chicken Stock

Glace de Poulet - Roasted Chicken Stock
SKU:  0286
Price: $29.99 >

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