Cup4Cup Gluten Free Pizza Flour - 18 oz bag
Pizza is definitely one of those "missing" foods (we miss) when you are off gluten. We have been making (easy and quick) brown rice tortilla's with pepperoni and red sauce. Not a bad treat, but it is crunchy by the time you are done.
So when the option is to roll your own, we jumped!
We don't think you will be unhappy, and short of blending your own, this is it!
Chef Lena Kwak
, one of Forbes Magazine's Food and Wine 30 under 30 rising stars, started the process to create this Cup4Cup flour (and now a "Pizza" flour
) as an intern. As a culinary nutritionist student, where her fellow alums went on to hospitals, she went to the French Laundry
. Not a bad place to intern!