|We get asked all the time what cookbooks to get. So we thought we should share the ones we love and have used for years, covered in flour, olive oil, and butter. And the pretty ones, so wonderful to look at, read and sip tea with them, ones that inspire us to head to the kitchen. The books about food that are more like novels of knowledge with recipes. And of course the new cookbooks, we don't know if they are good or not, and most likely we won't "test" them before we post them up here.... but we like books ... and want them to keep 'em coming.
work in progress
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