Organic Cocoa Nibs
8 oz Bag - Ghana/Switzerland
ingredients: Cacao Bean Pieces
Cocoa nibs are a favorite of professional bakers. Add them to your baked goods for great crunch and a mild chocolate flavor without adding sweetness. They're a wonderful addition to brandy snaps, meringues, or French-style macaroons.
Use them as a chocolate chip substitute - but keep in mind that they aren't sweet! - and make bite-sized, crunchy, cocoa nib cookies to serve with coffee or tea.
Bon Appétit suggests dropping freshly coated homemade truffles into a bowl of cocoa nibs, turning to coat. As Valrhona puts it, Laissez libre cours à votre talent - Give your talent free rein!
Application:
For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates.
PACKED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, AND EGGS