Classic Dark Chocolate Sauce
This is a great, quick recipe. And easy as pie, if you have the right chocolate on hand.
directions:
1. Combine chocolate and cream in a 1- to 2-quart pan.
2. Stir over low heat just until chocolate melts, 5 to 7 minutes. Use hot, warm, or cool.
Or put into serialized canning jars, and store in the fridge for up to a month.
Reheat before using.