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Classic Dark Chocolate Sauce

This is a great, quick recipe. And easy as pie, if you have the right chocolate on hand.

Adapted from MyRecipes.com.

ingredients:
5 ounces bittersweet chocolate, shaved or chopped
2/3 cup heavy cream

directions:
Combine chocolate and cream in a 1- to 2-quart pan. Stir over low heat just until chocolate melts, 5 to 7 minutes. Use hot, warm, or cool. Or put into serialized canning jars, and store in the fridge for up to a month. Reheat before using.

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