Chimichurri Sauce - 8.8 oz - Argentina

Chimichurri is a red sauce used as a condiment for cooked meats, or as a marinade for grilled meats. A mainstay in most of Argentina's kitchens. It's etymology is under much debate. Some say that it is a local verbal corruption of "Jimmy McCurry", and Irishman who helped Argentina gain it's independence. Another theory is that it is a local corruption of the words, "give me the curry." I guess, in the end, it really does not matter. What matters is that Argentinian Chimichurri Sauce is really delicious -- and a great way to eat meat.

This meat marinade for grilling is traditionally made from parsley, garlic, olive oil, vinegar, red pepper flakes, and a mix of other seasonings, including paprika, oregano, cumin, thyme, cilantro, lemon and bay leaf. Not hard to make, but hard to perfect.

This meat marinade for grilling is brought to us by our friends, Anne and Maria -- all the way from Argentina. Nicely balanced. Not too hot. Not to vinegary. Not to herbaceous. Just a perfect Argentinian Chimichurri Sauce.

Argentinian Chimichurri Sauce Ingredients:
wine vinegar, water, balsamic vinegar, salt, tomato, hot pepper, garlic, paprika, parsley, thyme, pepper, rosemary