Bill Morris is the Director of Culinary Development at Seattle's renowned cateriang company, Gourmondo. You know it's a quality catering company when they use quality ingredients. And, for an insider's point of view on the life of a chef and foodie, check out his blog: Cuisinier's Kitchen

I just wanted to take a moment and tell you that I aways enjoy your newsletter. We really liked the asparagus with blood orange recipe a lot  and I always discover a few things to pick up at the store.