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Michael Natkin is the author of, a blog dedicated to the idea that vegetarian cuisine can be inspiring, satisfying and flavorful. He's been an avid home cook for over 20 years, and he recently interned in the kitchen of Seattle's beloved Cafe Flora, an all-vegetarian restaurant.

Michael Natkin using the giant Reed Avocado to create a smooth Avocado salsa.

Herbivoracious: A Flavor Revolution with 150 Vibrant
Original Vegetarian Recipes
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Kishibori Shoyu (Soy Sauce) - Japan

Kishibori Shoyu (Soy Sauce) - Japan
SKU:  6923
Price: $15.99 >

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Yuzu Kosho - Green

Yuzu Kosho - Green
SKU:  6352
Price: $8.99 >

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Fennel Pollen - Wild - Umbria, Italy

Fennel Pollen - Wild - Umbria, Italy
SKU:  1050
Price: $19.99 >

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