Kim and Albert Katz' culinary lineage spans over 30 years. It began in the late seventies when cooking and eating local, farm-fresh food was just beginning to take hold in US. Kim and Albert spent time learning about the value of quality ingredients. Later, down the road, as they worked to create some of those ingredients, their mission became simple: to produce genuine and authentic foods with integrity and in a traditional manner that nurtures the soul and satisfies the palate.