Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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1 kilo - Italy
12-13% dry gluten content - and designed for home ovens and longer fermentation times.
This finely ground wheat flour from Italy, that has a little more gluten than the Caputo Pizza Flour (a smart choice for those looking to make thin crust pizza!). Also can work for cakes and pastries, although generally you would be looking for a little less gluten (8-10%) when making pastries to get a gentle flake. The fine ground works well to get that light clumb on cakes. Try it!