Capers are the preserved bud of a flower from a plant that grows like a weed throughout the Mediterranean.
Capers are delicious in sauces, salads and with seafood. Try capers in pasta, salads, stews, vegetables, poultry and meats, on pizza, or in remoulades and tapenades. Capers go especially well with lemons or tomatoes. Salted capers are our favorite!

Learn more about capers and ideas on how to use them here:
Capers vs Caperberries - what are they and how do you use them