12 Cannoli Shells & 2.5 pounds of Ricotta Cream in a Disposable Pastry Bag

Traditional, premium ricotta cheese Cannoli Cream and traditional Cannoli shells are made using only the finest ingredients.

Cream is packed in an easy to use pastry bag, a convenient way to fill your cannoli shells at dessert time. Simply thaw the filling in the refrigerator for 12 hours before serving, snip the tip of the pastry bag, and squeeze the cream into the center of the shell moving outward; repeat on the other side. Remaining cannoli cream may be refrigerated or re-frozen for later use.

Cannoli shells are made the old fashioned way. Every Golden Cannoli™ Shell is hand rolled and then quick-fried. The result is a golden, crispy shell that is unparalleled in taste and quality. Sold to pastry shops and restaurants on the East Coast, there is no denying the quality of these shells.

Plain Ricotta Filling Ingredients:
Ricotta cheese (whole milk, lactic acid, salt), sugar, vanilla

Shell Ingredients:
Unbleached and Unbromated Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Palm Oil, Sugar, Eggs, Vinegar, Salt, Vanilla

Important shipping information
Cannoli kit is shipped frozen via expedited air.
We have scheduled ship dates - usually the first Tuesday of every month.
If you are ordering other products, those will be shipped separately and regular shipping fees will apply.