shop now for Facebook
You are Shopping By: Home  >SEASONS  >Alaskan Halibut
Blueberry and Peach Salsa Recipe

Blueberry and Peach Salsa Recipe
Product Code: recipe0250
Unit of Measure:EACH
Our Price: Click to see price


Blueberry and Peach Salsa for White Fish

A seasonal and local twist on Sheila Lukins’ original recipe for Fresh Mango Salsa. Perfect on grilled or baked white fish, such as Halibut, Halibut Cheeks or Black Cod.

This recipe is adapted from "Ten" by Sheila Lukins (Workman, 2008)

3-4 ripe peaches - peeled, pitted and 1/4-inch diced
1 cup ripe blueberries - washed
1/4 cup red onion - 1/4 diced
2 teaspoons finely grated lime zest
juice of one lime
1 tablespoons extra-virgin olive oil
1 tablespoon runny honey (like Macadamia Nut Honey)
1/3 cup chopped fresh mint – plus some sprigs put aside for garnish
sea salt and freshly ground black pepper to taste

1. Combines all ingredients in a bowl. Refrigerate, covered, for up to 4 hours.

2. Just before serving, garnish with the remaining mint sprigs.

About 2 cups

ChefShop Newsletter Signup


Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.99 >

Add Pernigotti Cocoa Powder - Italy to Cart

Oatmeal, Organic Stone-Cut from Scotland

Oatmeal, Organic Stone-Cut from Scotland
SKU:  4422
Price: $11.59 >

Add Oatmeal, Organic Stone-Cut from Scotland to Cart

Sacred Sea Albacore Tuna (Oregon)

Sacred Sea Albacore Tuna (Oregon)
SKU:  6246
Price: $9.89 >

Add Sacred Sea Albacore Tuna (Oregon) to Cart shipping
Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014® All Rights Reserved.