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250 grams (1/2 pound) of a straight shape pasta like spaghetti or Bigoli Nobili Olive oil 1 onion - finely dice 100 grams (3.5 ounces) of anchovies chopped 50ml (1/4 cup) of white wine parsley to finish freshly ground tellicherry peppercorns
Pasta with Anchovies and Onion
This classic recipe is simple, fast and easy. Capers, tuna are often added as well. equipment: frying pan large enough to hold the pasta, and a pot to boil the pasta in instructions: #1: Fill the pasta pot with enough water for a 1/2 pound of spaghetti and boil. Add the pasta and cook to al dente. #2: In your fry pan heat a little olive oil until warm and has a nice shimmer. #3: Add the onions and cook until soft and translucent #4: Add the wine and a little splash of pasta water and reduce by 75% to the pan #5: Add the anchovies, smoosh and stir until gone. #6: Remove the spaghetti with tongs to the frying pan when al dente. Toss to coat and serve with pepper and parsley.