Try Our Bean Sampler!
A special deal!
Includes one 1-lb bag each of:
Scarlet Runner Beans
Learn all about these beans and how to cook them - plus recipes, of course, by checking out the newsletter.
Corona Beans: Astoundingly big and meaty, these gorgeous white beans are meant to star! Top them with a spicy tomato sauce for a delicious, filling, and very economical main dish.
Flageolets: A favorite bean in France, where they're often cooked with herbs and a little meat for flavor, we love flageolets in room-temperature salads, too. They hold their shape well after cooking.
Cranberry Beans: Popular in Spanish, Italian and Portuguese cuisine, cranberry beans are the perfect size and shape for cold salads. Tuna's a very nice pairing - add a little chopped dill and scallions, and presto: lunch!
Scarlet Runner Beans: These striking beans darken when cooked, making them ideal for a showy presentation. Puree them with olive oil into a dip, or leave them whole and lovely and serve with herbed rice or toss with pasta.