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Basic Pasta with Olive Oil Recipe

This recipe is so simple. And because it is simple, means that every ingredients is critical. Only the best will do - because you will taste very bite.

of course, you can add this or that, again with a focus on quality. Salted capers, European tuna, semi-dried tomatoes, hard-neck garlic, etc.

Ingredients:
1 pound long pasta - the best pasta is Bigoli Nobili Mori pasta. The favor is so perfect, it is hard to describe.
3/4 cup olive oil - the fresher the better. We recommend Olio Novello
1 tsp sea salt
freshly ground pepper
1/4 cup flat-leafed parsly - finely chopped

Directions:
1. Cook pasta according to package recommendations. Cook al dente. Drain.

2. Heat olive oil in a skillet over very low heat. Add ingredients and saute lightly until just warm -- but turn off heat before any browning or burning occures. Add salt, pepper and parsley and stir well. Toss with cooked pasta. Serve.

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