The magic of Maison Pecou.

Sugar coated almonds, always good.

About Maison Pecou
Founded in 1880 by Ernest Pecou, Maison Pecou has been making magical, whimsical and just plain delicious chocolates and candies for over 100 years. Five generations of french confectioners, if you use dragees to decorate you cupcakes, chances are they are made by Maison Pecou. They specialize in sugar coated almonds - also called "Jordan Almonds". Although, in my experience, 10 times better than the average jordan almond found here in the US.