• Agostoni 22-24% Cocoa Powder

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Chef Shop Cocoa is the Best!
As you know I recently purchased 2 of your 2lb bags of your Chef Shop cocoa. I LOVE making hot chocolate, almost every day. In regard to your recipe I want to pass along a suggestion that I stumbled on just before Christmas. While shopping at Trader Joes one of their holiday specials are Peppermint Chocolate bars infused with real peppermint oil. Breaking off a piece of the bar and mixing it into the hot chocolate mix gives a nice peppermint flavor to the hot chocolate, just subtle not overwhelming. Nice treat! Just thought I'd pass this along.
by Diana Singer
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Agostoni 22-24% Cocoa Powder - 1 Kilo - Italy

Higher in cocoa butter (22-24%) than just about any other cocoa powder out there. You will not be disappointed with the rich, deep color or the rich, deep flavor.  Superb!

Recipe - 

“Drinking chocolate for One”

 

Full size coffee mug. (For splash protection when wisking)

1 cup heavy cream (or a mix of 1/2 heavy cream and 1/2 cup milk or water) Heated in a saucepan or microwave. Be carfeul to not make butter.

Small (tiny) whisk to fit in the mug

Add to the heated cream:
1 tablespoon Agostoni Italian dark cocoa (or ChefShop cocoa powder)

3 flakes  of sea salt

1 tablespoon organic sugar or 1 tablespoon sweetened condensed milk


Whisk together

Add and stir in 

1/8 teaspoon Orange Extract

 

 

 

Love chocolate - even in the summer? Read our Blog Post: 6 Ways to Get Your Chocolate Kicks without Turning Up the Heat.

$29.00 $25.99
SKU:
7832
AVAILABILITY:
This is available
QUANTITY: