Provencal Kitchen Cooking Class
Wednesday, October 8th, 2014
6:30 to 9:00 pm
Chef Lesa Sullivan
Le Pique-Nique de Provence: Take a trip to Provence, the sun-soaked region of southern France with Chef Lesa as your guide. Partake in a the ritual of an Aioli Monstre (crudités with lemon-garlic dip), soak some good crusty bread in a zesty broth of Mussels Amoricaine (steamed mussels with herbs and saffron), nibble on a Pissaladiere (anchovy and olive flatbread) and polish off your trip with a cool Glace de Melon (melon ice). Bon apetis!
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 14
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.