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Karen Binkhorst

$75.00
SKU:
CLASS140812
AVAILABILITY:
This is available
QUANTITY:
 
Discounts Available
  • buy 12 to 14, save $25.00 each
  • buy at least 10, save $20.00 each
  • buy at least 8, save $15.00 each
  • buy at least 6, save $10.00 each
  • buy at least 4, save $5.00 each
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Cooking the French Countryside Cooking Class
Tuesday, August 12th, 2014
6:30 to 9:00 pm
Instructor: Chef Karen Binkhorst

Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying. We’ll prepare a Pissaladiere Nicoise (onion tart with anchovies and olives); Daube Provencale (rich beef stew with tomatoes and orange essence); Ratatouille (sautéed onion, eggplant, tomato and red pepper); Salad Greens with Mustard Vinaigrette and Tarte Tatin with Crème Fraiche (open-faced apple tart with tangy cream sauce).

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

$75.00
SKU:
CLASS140812
AVAILABILITY:
This is available
QUANTITY:
 
Discounts Available
  • buy 12 to 14, save $25.00 each
  • buy at least 10, save $20.00 each
  • buy at least 8, save $15.00 each
  • buy at least 6, save $10.00 each
  • buy at least 4, save $5.00 each