Under the Tuscan Moon Cooking Class Wednesday, June 8th, 2016 6:30 to 9:00 pm Instructor: Chef Lesa Sullivan Sink your teeth into five seasonal dishes with an Italian accent. Storytelling, laughing and an excellent meal are guaranteed. Together, we'll enjoy: Fetunta with Borlotti Bean Puree, Tuscan Ragu with Strozzapreti pasta, Cannellini Bean and Tuna Salad, Tuscan Kale Salad and dessert. You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. Class limit: 14-16 Discounts given when signing up for 4 or more classes at one time. Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
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Questions or assistance please call us: 206.286.9988