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2014 - 08/26 Cooking the French Countryside Cooking Class

2014 - 08/26 Cooking the French Countryside Cooking Class

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Product Code: CLASS140826
Unit of Measure:EACH
Our Price: $75.00


Description 

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Cooking the French Countryside Cooking Class
Tuesday, August 26th, 2014
6:30 to 9:00 pm
Instructor: Chef Karen Binkhorst

Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying. We’ll prepare a Pissaladiere Nicoise (onion tart with anchovies and olives); Daube Provencale (rich beef stew with tomatoes and orange essence); Ratatouille (sautéed onion, eggplant, tomato and red pepper); Salad Greens with Mustard Vinaigrette and Tarte Tatin with Crème Fraiche (open-faced apple tart with tangy cream sauce).

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

I N G R E D I E N T S

R E V I E W S

Average Rating: (based on 1 review)

Showing 1 Review:

by Mike
on 8/8/2011
A new appreciation for French food was born.
I thought French food was nothing but insane recipes and a ton of fancy cookware. Well Lisa certainly made it seem far less complicated then I believed it was.
Great deep flavors, and simple! Bon Apetite indeed.
I will taking more classes in the future
Review and Rate this Item

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