The Spanish Table Cooking Class
Wednesday, May 28th, 2014
6:30 to 9:00 pm
Chef Erin Coopey
Spring has sprung, and there are plenty of culinary delights to celebrate in the warmth of the Spanish kitchen. Join Chef Erin for this delicious tour of the Spanish spring table. Dishes include: Esparragos con Aioli (Asapargus with Garlicky Sauce), Berenjena con viniagretta (Grilled Eggplant with Tomato Vinaigrette), Gambas al ajillo (Garlic Shrimp) and much more!
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.