Cooking the Winter Farmer's Market Wednesday, January 20th, 2016 6:30 pm to 9:00 pm Instructor: Chef Pam Sawyer Winter is dragging on and we just can't wait for those Spring veggies to start to appear. Tired of those root veggies filling up your CSA box? Chef Pam will show you how to make the most of the Winter harvest and give you tips on selecting, storing and preparing your goods. Recipes include:
Black Nile Barley with Roasted Beets, Oranges and Fennel, Winter Bean Ragout and Garlicky Toasts, Portabello Mushroom Paillard with Lemon, Capers and Olives, Celery Citrus Salad with Shaved Parmigiano-Reggiano
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