Cinco De Mayo - Authentic Mexican Kitchen Cooking Class Wednesday, April 20th, 2016 6:30 to 9:00 pm Instructor: Chef Erin Coopey Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile. Ccelebrate Cinco de Mayo with an authentic Mexican feast! And since the class ends with eating on the dishes we prepared, you'll go home with more than enthusiasm for the delicious cuisine. Recipes include: Tomatillo Salsa, Nopales (Cactus) Salad, Frijoles de Olla, Yellow Rice, Huachinango Veracruzano (Snapper Vera Cruz) Helado de Chocolate y Chile Pasilla (Chocolate and Chile Ice Cream.) **This class not recommended for vegetarians. Class limit: 14-16
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