- call or email to get on waitlist
La Cocina Mexicana Class
Wednesday, April 30th, 2014
6:30 to 9:00 pm
Chef Erin Coopey
Ready for Cinco de Mayo? Come celebrate Mexican style! Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile. And since the class ends with eating on the dishes we prepared, you'll go home with more than enthusiasm for the delicious cuisine. Recipes include: Tomatillo Salsa, Nopales (Cactus) Salad, Frijoles de Olla, Yellow Rice, Huachinango Veracruzano (Snapper Vera Cruz) Helado de Chocolate y Chile Pasilla (Chocolate and Chile Ice Cream.)
**This is *not* a vegetarian class, and uses lard.
Class limit: 12