- call or email to get on waitlist.
Winter in Prevence Cooking Class
Wednesday, January 29th, 2014
6:30 to 9:00 pm
Chef Erin Coopey
Although we associate Provence with sunny summers, the winter's Mistral winds pack a chill. Rustic dishes with the rich flavors of the French countryside warm the belly and the soul. Join Chef Erin and learn to make some classic winter recipes like Olives Sautees (Sauté Of Olives), La Socca (Chickpea Flour Crepes), Haricots Verts a la Vinaigrette (Green Beans in Warm Vinaigrette), Chicken Ragout with Black Olives and Polenta, Orange Epicees (Hot Spiced Oranges)!
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.