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Under the Tuscan Moon Class
Wednesday, April 16th, 2014
6:30 to 9:00 pm
Chef Erin Coopey
Sink your teeth into five seasonal dishes with an Italian accent. Storytelling, laughing and an excellent meal are guaranteed. Together, we'll enjoy: Fetunta with Borlotti Bean Puree, Tuscan Ragu with Strozzapreti pasta, Cannellini Bean and Tuna Salad, Tuscan Kale Salad and Semolina Cake with Almonds for dessert.
Class limit: 12
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Discounts given when signing up for 4 or more classes at one time.
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.