4 seats available
- please call or email
La Cocina Mexicana Class
Thursday, October 17th, 2013
6:30 to 9:00 pm
Chef Erin Coopey
Come celebrate Mexican style! Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile. And since the class ends with eating on the dishes we prepared, you'll go home with more than enthusiasm for the delicious cuisine. Recipes include: Tomatillo Salsa, Nopales (Cactus) Salad, Frijoles de Olla, Yellow Rice, Huachinango Veracruzano (Snapper Vera Cruz) Helado de Chocolate y Chile Pasilla (Chocolate and Chile Ice Cream.
(Note: This is not a good class for vegetarians. Lard and pork used throughout the class. For vegetarians, we recommend the Farmer's Market Classes>)
Class limit: 12
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.