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Summer Small Plates and Appetizers Class Wednesday, July 22nd, 2015 6:30 pm to 9:00 pm Instructor: Chef Karen Binkhorst Be prepared for any pot-luck or meal, or throw an appetizer party this summer -- after all, "small plates" are all the rage. Add to your repertoire with five easy recipes from Karen's list of quick and easy, go-to hors d'ouevres. Menu includes: Muhammara with sumac pita, Fig smear and blue crostini, Mini tomatoes stuffed with corn custard drizzled with basil oil, Planked salmon with mustard sauce, Ground lamb, manchego, and pomodoracchi tomato meatballs with membrillo, Cumin beef empanada's with mama lil's salsa, Panna cotta with elderflower syrup - five fool-proof winners that are simple to make and guaranteed to please. You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.Class limit: 14-16 Discounts given when signing up for 4 or more classes at a time. Newsletter discounts apply Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
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