shop now for Facebook
You are Shopping By: Home  >Cooking Classes

2014 - 08/20 Cooking the Summer Farmer's Market
Product Code: CLASS140820
Unit of Measure:EACH
Our Price: $75.00


Description 

Sold Out - call or email to get on waitlist
Cooking the Summer Farmer's Market
Wednesday, August 20th, 2014
6:30 pm to 9:00 pm
Instructor: Chef Pam Sawyer

This is the time of year that the Farmer's Market is over-flowing with options, and recipes abound with the abundance of early summer in the Pacific Northwest.

Learn how to combine some of those lovely and delicious summer crops, with some fine pantry staples, to fill your families spring table.

List of Recipes: Yuzu Kosho Soba Noodle bowl, Red Quinoa Tabbouleh, Summer Bean Salad, Mixed Green Radish Green bean and Peach Salad, Tuna nicoise crostini.



List of recipes:
Lemon-Thyme Spring Pea Crostini
Beluga Lentil Salad with Smoky Blue Cheese
Sauté of Kale, Seasonal veggies and Flageolet Beans
Chickpea Salad with Einkorn, Arugula and Chive Dressing

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

ChefShop Newsletter Signup

Empty

Gift Certificate

Gift Certificate
SKU:  GIFTCERTIFICATE
>

More Details

2015 - 01/14 Winter Small Plates and Appetizers Class
SKU:  CLASS150114
Price: $75.00 >

Add 2015 - 01/14 Winter Small Plates and Appetizers Class to Cart

2015 - 01/28 Rock the Casbah: Moroccan Cooking Class

2015 - 01/28 Rock the Casbah: Moroccan Cooking Class
SKU:  CLASS150128
Price: $75.00 >

Add 2015 - 01/28 Rock the Casbah: Moroccan Cooking Class to Cart

chefshop.com shipping
Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.