The Moroccan Table Cooking ClassWednesday, February 17, 2016 6:30 to 9:00 pmInstructor: Chef Erin Coopey Add some spice to your life with exotic Moroccan food. We'll be demonstrating exotic yet simple dishes you can make at home including olives with harissa, Moroccan-style bean dip, chicken tagine with preserved lemons, quinoa "couscous" salad, carrot salad with feta and mint, Moroccan coconut "cake" You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. Class limit: 12 Discounts given when signing up for 4 or more classes at a time. Newsletter discounts apply Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
To estimate shipping charges, enter the delivery information below.
Questions or assistance please call us: 206.286.9988