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Spanish Tapas III Cooking Class
Wednesday, March 19th, 2014
6:30 to 9:00 pm
Chef Pam Sawyer
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes such as Spicy Marcona Almonds, Citrus-Marinated Olives, Churrizo and Goat Cheese Stuffed Peppers, Celeriac and Manchego Flan, Jamon Serrano wrapped Dates with Cabrales Blue Cheese, and more! (Note - menu is subject to change)
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Karen Binkhorst