2013 - 01/23 Small Plates and Appetizers Class

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Small Plates and Appetizers Class
Wednesday, January23rd, 2013
6:30 pm to 9:00 pm
Instructor: Chef Pam Samper

Be prepared for any pot-luck or holiday meal, or throw an appetizer party this year -- after all, "small plates" are all the rage. Add to your repertoire with five easy recipes from Pam's list of quick and easy, go-to hors d'ouevres. She will show you how to make some of the recipes she uses when catering for others or throwing a party at home. Five fool-proof winners that are simple to make and guaranteed to please. Recipes include: Muhammara Dip with Pita Chips, Lamb Kofta with Spiced Yogurt Dipping Sauce, Curry Chickpea Cakes, Potato Cheese Croquettes, and Chocolate Espresso Bread Pudding.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

I N G R E D I E N T S

R E V I E W S

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by Kate
on 3/28/2011

Excellent

I couldn't be more impressed with Lauren's teaching or the set up for cooking classes at ChefShop. Lauren is obviously a talented, creative chef who is also an excellent and easily approachable teacher. The class is intimate and relaxed with tasty treats of food and wine to accompany your evening. When I first researched cooking classes in Seattle I sought out a class where the students could be cooking, thinking that was the best way to learn. I quickly discovered that such classes only lead to me cooking the way I already know - just with new recipes. WIth Lauren's classes you glean knife skills, preparation and plating skills along with her cooking wisdom. Finally, the ChefShop is full of gourmet delectables not easily found in in easy to find location with plenty of free parking. For what you would typically spend on a nice dinner you get that and much much more!

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