Cooking the Winter Farmer's Market
Thursday, March 8, 2012
6:30 pm to 9:00 pm
Instructor: Chef Lesa Sullivan

Chase away the winter blahs in seasonal style! Lesa will show you how to make the most of the winter harvest and give you tips on selecting, storing and preparing your goods. Learn the meatless secret of savory Sunchoke, Lentil and Walnut Pate; take familiar flavors into new territory with Reisling-Braised Apples and Leek; let the Black Barley Risotto with Greens, Beans and Goat Cheese make eating healthy an easy treat; a spoonful of Roasted Butternut Squash and Parsnip Soup with Herb Oil will make you wish for winter without end. We’ll also serve up a Sweet Potato and Dried Fig Tsimmes-a healthy holiday dessert perfect for every day of the week.

Learn how to combine some of those lovely and delicious winter crops, with some fine pantry staples, to fill your families winter table.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.