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Classic Regional Italian Pasta Sauces Class
Wednesday, June 26th, 2013
6:30 to 9:00 pm
Instructor: Chef Pam Sawyer

Who doesn't love pasta? The perfect fare for those nights when you just don't have time to cook an extensive meal, or for those that just want to feed their kids their favorite staple. Come join us as we explore a few new and simple recipes From different regions in Italy.

Recipes include:
Orecchiette with Garlic Shrimp and Squash in a Broken Tomato Sauce
Kamut Penne Rigate with English Peas, Caramelized Cauliflower and Lemon Basil Cream Sauce
Pasta All'Amatrciana with Bucatini
and Baked 3-Cheese Mac and Cheese

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 14
Discounts given when signing up for 4 or more classes at one time.
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.