Sensational Summer Fruit Dessert Class
Thursday, June 30, 2011
6:30 to 9:00 pm
Chef Lesa Sullivan
Tons of scrumptious cherries and don't know what to do with them? Don't pass those luscious stone fruits up -- they come but once a year. It's the height of summer, and the farmer's markets and grocery stores are just bursting with scrumptious-looking stone fruits. To pass them up would be criminal - after all, cherries and plums come but one a year. But how many cherries and plums and pluots can we realistically consume out of hand, with out regretting it later?
How better to say goodnight to a summer's evening than with a sensational fruity dessert? It can't be summer without a little sweetness. Join chef Lesa and ChefShop.com for this sweet-treats only class. Learn a few new awesome desert recipes featuring some of the Northwest's best fruits and a few simple ingredients. Recipes include: Oh My Cherry Pie with Flaky Lard Crust; Pluot Buckle with Lavender Honey Marcarpone; Almond Cake with Currant Preserves.
Class limit: 12
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Discounts given when signing up for 4 or more classes at one time.
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Lesa Sullivan