SOLD OUT - Call or email to get on waitlist
The Moroccan Table Cooking ClassThursday, February 25th, 2016 6:30 to 9:00 pmInstructor: Chef Erin Coopey Add some spice to your life with exotic Moroccan food. We'll be demonstrating exotic yet simple dishes you can make at home including olives with harissa, Moroccan-style bean dip, chicken tagine with preserved lemons, quinoa "couscous" salad, carrot salad with feta and mint, Moroccan coconut "cake" You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Class limit: 14-16 Discounts given when signing up for 4 or more classes at a time. Newsletter discounts apply Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
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Questions or assistance please call us: 206.286.9988