Steens Pecan Pie Filling Recipe
Item #: SteensPecanPie
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Description & Details

Steen's Pecan Pie Filling Recipe


This is the Pecan Pie recipe off the back of the Steen's Cane Syrup can.  We tried it recently, and it's super easy and yummy -- but my recommendation is not to alter the recipe cooking time too much. The cane syrup is faster to burn than the corn syrup you are used to.



1/4 cup butter

1 Tbsp all-purpose flour or Caputo Chef's Flour

1 Tbsp cornstarch

1-1/2 cups Steen's Cane Syrup

1/2 cup India Tree Super Fine Sugar

1/4 cup fine Noirmoutier Gray Sea Salt

1 cup pecans

2 eggs

1 tsp Heilala Vanilla Extract

1 uncooked medium-sizes pie pastry shell



Melt butter over low heat, add flour and corn starch and stir until smooth.  Add Steen's Cane Syrup and sugar, and boil for 3 minutes. Let cool. Add beaten egg, nuts and vanilla, blend well.  Pour into unbaked pastry shell and bake in 450-degree oven for 10 minutes, then reduce to 350-dregrees and bak for 30-35 minutes.


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