Customer Reviews

Taste-test winner for Food & Wine Magazine
by on 3/6/2010
Taste-Test Winners: Italian Imports .... the F&W staff tasted 76 imports. Here is one of our favorite jarred, boxed and bagged foods, plus a superfast ways to use it. Chocolate-Hazelnut Spread Finely chopped hazelnut bits blended into Slitti’s luscious Nocciolata chocolate spread give it a slight crunch (chefshop.com). Mix with whipped cream and crème fraîche for airy Gianduja Mousse.

Submit a review

Enter your review in the form below. By submitting your review you agree to the terms and conditions. Your review may be subject to approval before publication.
Your Name:  
Your Location:
Rating:  
Title:  
Review:
1000 characters remaining

Your email address is required to submit a review. It will never be displayed or used for any marketing purposes.

Email Address: