Item #: 2045
Our Price: $13.59
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Description & Details

Florian French Candied Red Cherries for Baking

7 ounce bag - The Confiserie Florian du Vieux Nice, France

The process of candying fruit is time consuming and nerve racking; what, with making sure the sugar concentration, times, and temperatures are all correct -- not to mention the quality of the fruit. 

Candying cherries for baking is even more complicated since that beautiful red color is very fragile, and can be quickly damaged by heat.


Made from premium quality fruit, no coating is used after the candying process; so that optimum moist texture and natural fruit crunch is achieved.

These candied red cherries are packaged immediately and fresh to retain their full flavor. These beautiful cherries are of the Bigarreaux variety, and they are perfect for a whole host of baking applications.

Use these candied cherries for baking whole, or cut them in half for cookies and cakes. Can you imagine fruitcake without some bright red candied cherries?

ingredients: cherries, saccharose, citric acid, potassium sorbate, cochneal extract, sulphur dioxide

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