Egg Scramble with Ramps Recipe
Item #: recipe0197
Our Price: $0.00

Description & Details

Egg Scramble with Ramps Recipe

A traditional recipe for Ramps. Adapted from About.com

Ingredients:
1-2 pounds of ramps (wild leeks)
6 large eggs - beaten
sea salt and freshly ground pepper to taste
cooking oil or pig lard

Directions:
1. Parboil ramps for about 10 minutes. Drain well.

2. Heat cooking oil/lard over medium heat in a heavy skillet. Add drained ramps. Add beaten eggs and stir constantly until eggs are well cooked. Serve immediately.

Serves: 6-8

Product Reviews

Be the first to review this product!

To estimate shipping charges, enter the delivery information below.

 
 
 
No preorder details.