Item #: 8019
Our Price: $18.99

Description & Details

 Brontedolci Elite Crema di Pistachio (Pistachio Cream) 

190g - Bronte, Sicily

Amazing Spoon Ready!
Bronte Pistachio Cream with white chocolate

This rich pistachio green color crema is so soft to the tongue it literally melts like a “chocolate” bar of pistachio! It is an Italian pistachio spread of luxury wrapped up in a jar.

Squeeze and lick your chops and the pistachio gusto starts in the middle (of your mouth) and then flows to the edges.

As the crema moves outwards through your taste sensors, the white chocolate creaminess follows. Then, during the dissipation of the first morso, the pistachio flavor reaches the outer edges of your taste buds and then quietly finishes with joys of smoothness with a subtle mix of creamy white chocolate and pistacchio.

So smooooth you can spread this Sicilian pistachio cream like butter on just about anything. From toast to crackers, to topping a simple donut or muffin, sharing this pleasure with pistachio lovers is one of the ultimate experiences you just might have.

"Sweetness", these very special pointy Sicillian pistachios and white chocolate describes the taste best! What else could you want in life!

Mix it in with your Ricotta for your next cannoli. Add it to your next Banana crema pie, or Boston Cream Pie. (Is that blasphemy?)?? Make a Creme Anglaise, or just simply, have a spoonful to savor like a fine balsamic.

A pistachio cream sauce consisting of 40% pistachio and white chocolate ingredients. This Italian pistachio spread is truly heaven in a jar. Spread wisely, liberally and everywhere you can think of. Or just pull out the biggest spoon you can find and a good book and settle in.

About the Brontrdolci:

Caparros and the brothers, Pietro and Giuseppe Bellitto, have always been childhood friends in Bronte, Italy. Their friendship evenutally grew into the desire to engage in a new adventure: open a laboratory dedicated to traditional desserts that featured the unique and delicious Bronte pistachios, Sicilian almonds, and other locally sourced, high quality ingredients. From the moment the passion swept over them, they began to invest in their work. Today, the three founders continue to pursue their dream, to the delight of their most refined and demanding customers.

About Bronte, Sicily:

In 1520, by decree of Emperor Charles V, the town of Bronte was created.  The Birtish Admiral, Horatio Nelson, was awarded the title of "Duke of Bronte" in 1799 by Ferdinand I. During the Renaissance, the city was the scene of a controversial episode, known as the Revolt of Bronte.  And on August 8th, 1860, the peasants of Bronte rebelled by occupying the lands of the landlords, giving credence to the promises of the equitable land distribution by Geribaldi.  The revolt was surpressed by Ninx Bixio. Today, Bronte is a town of 19,347 inhabitants.

Bronte economy circles largely around agriculture and textiles. The area is known for its olives, oranges, prickly pears, almond, chestnut, hazelnut, and, most importantly, pistachios. All coexist in a soil characterized by volcanic soils and clay, cultivated for centuries and handed down from father to son.

The cultivation and production of the famous Bronte pistachio, and later Bronte pistachio cream, is an important source of income for Bronte, so it is nicknamed the "green gold". The town of Bronte knew how to exploit this advantage and the "green gold" represents 1% of world's pistachio production. The pistachio is cultivated in the municipalities of Bronte, between 400 and 900 meters above sea level.

About the Bronte Pistachio:

Introduced in Europe by the Arabs and cultivated in Sicily (as Bronte, named Slow Food Presidium), pistachios are rich in vitamin A, B1 (or thiamine), B2, B3, B5, B6, C, as well as iron, phosphorus and manganese, potassium, copper. One of the most popular healing properties of this type of dried fruit is to help the heart. Thanks to its content of vitamin E, in particular of gamma-tocopherol, pistachios naturally protect the cardiovascular system. A natural aid indicated above for the welfare of the heart of smokers. Their content of monounsaturated and polyunsaturated fats also helps lower bad cholesterol (LDL) in the blood.


Pistachios (40.5%), sugar, skim milk powder, vegetable oils and fats (palm, rapes, sunflower), white chocolate (sugar, cocoa butter, milk powder, whey powder, emulcifier: soy lecithin, vanilla), antioxidant: ascorbic acid, vanilla beans, coloring: chlorophyll and curcumin

May contain traces of nuts or cerial, eggs.


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