Argencove Apoyo 70-Percent Dark Chocolate Bar

50 gram bar - Granada, Nicaragua

The beans for the Apoyo bar are grown in the Apoyo area, where there is a large natural lagoon formed by an extinct valcano.

Tasting notes: Honey notes transitioning to berry jam with a touch of aged balsamic and finishing with orange blossom tea.

 Bronze Award-winning micro-batch – Plain/origin dark chocolate bar of the 2019 “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.